Instructions

1. Preheat oven to 450 degrees F
2. Ensure salmon is cut into two even pieces
3. In a small bowl whisk together orange juice, zest, freshly grated ginger, sesame oil and garlic powder. Drizzle onto the salmon steaks and let sit for 5 minutes. 
4. Place salmon on a lined baking sheet and bake for 10-12 mins based off thickness until flakey. Season with sea salt and pepper and serve!